Ceviche de la Costa
Bright. Fresh. Unforgettable.Day-boat fish, leche de tigre, sweet potato, crisp cancha.

A journey of bold flavors, spirited cocktails,
and evenings worth lingering over.
From the coast of Lima to the heart of Frederick, discover a table where tradition meets curiosity. Bright citrus. A little fire. The kind of hospitality that turns a dinner into a memory.
Discover our soul ↗Day-boat fish, leche de tigre, sweet potato, crisp cancha.
Wok-seared beef, blistered tomato, red onion, golden fries.
A SIP OF SOMETHING SPECIALPisco at the heart. Peru in every detail. Pull up a seat for a familiar classic or find your new favorite.
Pisco · lime · silky foam · bitters
Passion fruit · pisco · orange · a little sparkle
Cucumber · lime · mint · ginger
THE HANDS. THE HERITAGE. THE HEART.Our story begins with the flavors of home: the brightness of the coast, the warmth of the Andes, and the joy of a table with room for one more.
For this restaurant concept, Chef Antonio Poggi’s culinary vision is presented as an invitation to explore Peru through food, connection, and a fresh perspective.
Warm light. Clinking glasses.
Your favorite people, around one table.
“The kind of evening you wish would last a little longer. Every plate felt like a discovery.”
SOFIA M. · SAMPLE GUEST REVIEW
A date night. A celebration. A just-because.
There's always a reason to gather.
Downtown Frederick
Frederick, Maryland
Tuesday–Thursday 4–9 pm
Friday–Saturday 4–10 pm
Sunday 12–8 pm
Monday Closed